Appleseed Lane Cocktail Recipe

Appleseed Lane

Allspice dram is available in many liquor stores; we recommend using St. Elizabeth Allspice Dram for this cocktail.

1 ounce Pierre Ferrand 1840 Original Formula Cognac
¾ ounce apple shrub*
½ ounce Copper & Kings The History of Lovers Rose Gin
½ ounce lemon
¼ ounce allspice dram
¼ ounce Licor 43
Angostura bitters, for garnish
3-4 apple slices, for garnish

Add all ingredients to a shaker filled with ice and shake until chilled. Double strain into a rocks glass over fresh ice and garnish with apple slices and six dashes of Angostura bitters.

*Apple Shrub

(yields about 2 cups)

1 apple, sliced thin
2 cups sugar
1 cup apple cider vinegar
1 tablespoon allspice
5 cinnamon sticks
Using a mortar and pestle, grind allspice and cinnamon together. Combine ground spices with chopped apples and sugar in a container and cover. Allow mixture to sit for a day, then add apple cider vinegar and cover again. Allow mixture to sit for another day before straining it into a sealed container and refrigerating. Keeps about 2 months.



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