What would we do without pork steaks? Well, in St. Louis we’ll never know thanks to Don and Ed Schnuck!
In the 1950’s Don and Ed, the second generation of the Schnuck family, wanted to offer a cut of meat for grilling that was inexpensive enough to fit every family’s budget. True innovators, they cut a pork shoulder, one-half inch thick and found that it made an excellent cut of meat to throw on the grill. The pork steak was born!
The classification of this article beefs up doubt about its accuracy. - JW