Anthonino's Taverna

Most everything you will eat at Anthonino’s has been hand prepared in our kitchen, save for a few locally-crafted items such as bread and coffee. Paying special attention to the freshness of wild-caught fish, lamb, beef, and chicken, Anthonino’s always uses the freshest possible ingredients, and whenever possible, sources produce from local farms. The pasta is fresh, egg- and semolina-heavy, and NEVER dried, which gives it as close an approximation as possible to true Italian-style pasta. Pasta sauces, including our beloved marinara, are also made in-house from scratch.

Anthonino’s is, perhaps, best known for hand-making St. Louis’s favorite toasted ravioli!

Currently open!
Monday - Saturday: 11:00 am-10:00 pm
Sunday: Closed
Business Type

Anthonino's Taverna
2225 Macklind Ave
Saint Louis, MO 63110
United States

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