Bulrush STL is a contemporary dining and craft bar experience in the Grand Center Arts District just a short walk to the Fox Theater and Symphony. James Beard semi-finalist chef, Rob Connoley features contemporary foods rooted in Ozark cuisine in one of the most intimate dining settings in the nation. We prepare contemporary interpretations of historic (1820-1870) Ozark cuisine – Country pork, corn bread, greens, pie. Our goal is to offer you classic Ozark foods, presented in brand new ways, to take you back to your fondest food memories.
As of March 19 we have transitioned to carryout/curbside service only. We will be offering the following menu Thursday through Sunday with pickup between 5 and 8 pm.
•Pork & Beans: Missouri white beans, greens & tender local pork 18
•Loaded cornbread: Our popular cornbread topped with oyster mushroom, fried hominy and onions 18
•Turkey cassoulet: Delicate and juicy turkey thigh over slow cooked beans and roasted vegetables 20
•Beef & grits: creamy floriani grits topped with fall apart beef and spring greens chimichurri sauce with roasted sunchokes 20
•Wheatberry & tempeh: Hearty wheatberries tossed with roasted seasonal vegetables and our house made white bean tempeh and yogurt 18
Sweet potato fried pie 6
Cookie survival pack (4 large cookies) 10 (each 3)
Acorn macarons (2) 7
Rob’s cake of the day 6
Squatters Cafe breakfasts
Overnight oats 5
Housemade yogurt 5
Pawpaw bread mini-loaf 5
(314) 449-1208 call
(575) 956-3319 text
*All of our prices are all-inclusive of food/drink, tax and hospitality.
|Monday - Wednesday:||Closed|
|Thursday - Sunday:||5:00 pm-8:00 pm|
Bulrush St. Louis
3307 Washington Ave
Saint Louis, MO 63103