Rooted in the Ozarks
What does it mean to be ‘rooted in Ozark cuisine?’ Our team has spent a lifetime trying to answer this question. Literally – while some may call it ‘High South Cuisine.’ or the ‘Ozark Plateau,’ for many of us, it’s the food we were raised on.
Through our research of family journals and letters from the early 1800s, we have uncovered over 200 years of history. History that includes the bold families of indigenous people, enslaved residents, and Euro-Appalachian immigrants that tamed the wild lands of northern Arkansas and southern Missouri (and tips of Oklahoma and Kansas). These are the people who defined what was Ozark cuisine.
Bulrush is rooted in this food that sustained these hardy people for generations. Through our contemporary knowledge and modern techniques, what has grown is Ozark food like you’ve never seen it – but will satisfy your fondest childhood memory.
Ed Note: Opening on the 18th per this tweet.
|Monday - Wednesday:||Closed|
|Thursday - Sunday:||5:00 pm-10:00 pm|
Bulrush St. Louis
3307 Washington Ave
Saint Louis, MO 63103