Captain's Blog: Curbside Workflow

I spent 2 years doing Skip the Dishes, and I've done the web for about 10 times longer.

Here's what I am building on this site, but I thought I'd go ahead share it with people.

I want you all to survive, so figure out a limited menu, get your takeout game together and let's do this.

You can build it in anything, as long as these elements are there.

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πŸ”– Articles of Note

πŸͺ Related Businesses

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Chicago Grill (314) 240-5051
Fri: 10:00 am-12:00 am
Takeout
Chicken Out Chicken (314) 384-1010
Fri: 11:00 am-9:00 pm
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Chimichanga's Mexican (314) 352-0202
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Clementine's Creamery (314) 858-6100
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Clementine's Southampton (314) 819-9960
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Courtesy Diner Kingshighway (314) 776-9059
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Crown Candy Kitchen (314) 621-9650
Fri: 10:30 am-5:00 pm
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Cunetto House of Pasta (314) 781-1135
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Donut Drive-In (314) 645-7714
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Dos Reyes Mexican Restaurant (314) 833-5550
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Eddie's Southtown Donuts (314) 832-1200
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Edibles and Essentials (314) 328-2300
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Elicia's Pizza - Gravois (314) 351-6111
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Eni's Pizzeria (314) 207-7797
Epic Pizza and Subs (314) 436-3742
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Failoni's Restaurant & Bar (314) 781-5221
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Felix's Pizza Pub (314) 645-6565
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Frazer’s Restaurant (314) 773-8646
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Gioia's Deli - The Hill (314) 776-9410
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Gourmet Soul (314) 339-5658
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Grace Meat and Three (314) 533-2700
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Guido's Pizzeria & Tapas (314) 771-4900
Fri: 11:00 am-9:00 pm
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Gus' Pretzels (314) 664-4010
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Hammerstone's (314) 773-5565
Fri: 6:30 am-11:00 pm
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Harold's Chop Suey (314) 361-6043
Fri: 11:00 am-10:00 pm