Partners John Brunner, Nick Zotos, and Michael Friedman will offer made-to-order juices and smoothies, as well as such grab-and-go options as overnight oats, bottled juices, bone broths, and salads.
With an eclectic mix of urban meets nature, the city offers a wealth of cultural, culinary, and outdoor activities to explore over a long weekend (or more) from St. Louis.
The acclaimed chef also remains the owner of two businesses: Jalea restaurant in St. Charles and Sanguchitos by Brasas inside Perennial Artisan Ales in South City.
As an immigrant from Mexico, Roman never thought she would one day own her own business, let alone a gym, in the United States. She’s now approaching the one-year anniversary of her acquisition of Thrive STL.
Owner Paul Hamilton says Hamilton Hospitality's other businesses—Eleven Eleven Mississippi, Hamilton’s Urban Steakhouse & Bourbon Bar, Winnie’s Wine Bar, and Moulin’s other event spaces beyond the building at 2017 Chouteau—will remain open.
Layout: Built in 1901, many of the home’s original architectural features are beautifully preserved, including the hardwood floors, intricate millwork, and multiple leaded-glass windows. At more than 3,000 square feet, the house is ideal for a growing family. The first floor holds the dining room, living room with decorative fireplace, and a kitchen with modern amenities; the second floor features the primary bedroom suite plus three additional bedrooms and one bathroom. The large backyard is fully fenced in with two decks with new planks.
This year, 314 Day, a day for recognizing the best of the St. Louis region, will be celebrated March 10–14. Try these local 314 Day activities with your family.