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Falls for seniors over age 65 are the leading cause of hip fractures, brain injury, and death from injury.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

Avoiding tech during meals, sharing positive thoughts about food, and eating together are among the ways that parents can help kids become healthy eaters.

Avoiding tech during meals, sharing positive thoughts about food, and eating together are among the ways that parents can help kids become healthy eaters.

Skylights, wood floors, and underground parking are just a few of the home’s standout features.

Owner Munsok So says consolidating operations made sense for the coming year.

The diminutive pie bakery will maintain its Thursday through Saturday hours on Sutton Avenue until that date.

After closing Capitalist Pig in 2018, owner Ron Buechele rolls out a new concept, serving up a modern take on Mexican street food.

Classes begin at the new studio on February 19.

With more than 80 barrels of its barrel-aged imperial milk stout set aside, the St. Louis brewery says some Madagascar variances could sell out within minutes.

The company's beers will continue to be available for pickup at the Midtown brewery for a limited time and in select retail outlets afterward.

The community-focused discussion will take place February 17 and is open to the public.

Asher didn’t set out to have a food Instagram account—it just sort of happened. In building a following, she's also raised awareness about what it’s like living with the disease.

Part of The District in Chesterfield, The Reverie can accommodate 400 people for a seated dinner.

Owner and advanced sommelier Magda Gilpin offers 28 wines by the glass, more than 100 wines by the bottle, cocktails, craft beers, and small plates in a memorable setting.

St. Louis designers harness the power of color, textiles, and accessories to create interiors that range from sweet to moody.

So far, it's just a concept. But large-scale indoor farming might soon become a reality elsewhere in St. Louis.

In Bush’s first year as a legislator, political observers and constituents are watching to see how she approaches the office during a divisive time.

Perhaps you’re seeking something a bit more creative than roses, chocolates, and dinner out? If so, we have a few suggestions, from warm-fuzzy to blood-curdling.

Maybe mosh pits aren’t in your future, but there are still plenty of ways to enjoy the arts without literally rubbing shoulders.