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The acclaimed chef on national press, splitting his time between Indo and Nippon Tei, and what's in the works

The successful grab-and-go concept moves a mile west into larger digs and goes full-service.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

The 1,800-square-foot house includes a large TV room and sizable second-floor primary suite.

After a months-long delay, the concept expands with cold-pressed juices, healthy food offerings, regenerative bone broths, and a coffee program curated by Upshot Coffee in St. Charles.

The St. Louis Art Museum's upper level is home to scores of art objects originally created by indigenous peoples from across the West and Great Plains, hundreds of which were donated by Carolyn Danforth on behalf of her husband, Donald Danforth Jr.

Why do restaurants put paper in their windows during construction and prior to opening?  Byron K, St. Louis

Brad Lamb will appear on the show’s season premiere on November 7.

The long-awaited successor to the acclaimed Café Osage will initially open for breakfast and lunch, Thursday through Monday.

As museums emerge from the pandemic’s shadow, money from a federal agency seeks to help the institutions become places of healing. The Contemporary Art Museum St. Louis (CAM) has been awarded a $36,524 American Rescue Plan grant from the Institute of Museum and Library Services (IMLS).

When Mason Cummings graduated from New York University’s dance program last May, he knew he didn’t want to perform right away.

The Swansea, Illinois-based concept also recently launched a Love Thy Neighbor initiative to bring hot meals to Metro East communities in need.

When German muralist Case Maclaim was asked to paint a large wall at City Foundry STL in partnership with CASS Contemporary and The Women's Creative, he did some preliminary research so that he could provide a sketch of the design. He wanted to paint something that connected to the community and to the mission of City Foundry STL but was unable to come up with a concept until arriving in St. Louis. “We needed to see the environment,” says Maclaim through his wife, Samira, who helps translate for the artist.

When working with an architect, here's what to expect throughout the process.

The store is putting extra emphasis on community.

Look and feel your best all year long.

Tradicional 636, a companion restaurant from the same owners, operates in St. Charles.

In awarding St. Louis the 2030 tournament this week, PGA Tour commissioner Jay Monahan credited the region for its enthusiasm for the sport and its reputation for embracing big events.

Harmonee is launching its mobile app this month.

The owner of Colonial Masonry Systems grew up in the brick industry. "I've been on job sites since I was young," he says. "It's all I've ever known."