StLouisMag 🌆

Hosts George Mahe and Cheryl Baehr discuss St. Louis' growing vegan scene, offering must-try restaurants, menu recommendations, and insights into the plant-based lifestyle.

Biophilic principles aim to integrate elements from the outside world in people’s indoor lives. Although the term has become a buzzword, the concept has been around for ages.

Getting real about incentives, crime, and homelessness would help

Popularized 15 years ago in Tijuana, Mexico, the dippable, dunkable delicacy has become popular all across the United States.

Get in the green spirit with these events designed to spark sustainable passions in kids and adults alike.

Director Vera Drew’s film plays at the Webster University Film Series from April 18-21 and Arkadin Cinema & Bar from April 26-28.

This spring, you can view Idris Khan’s first U.S. solo show and stay at Saint Kate.

Enjoy fashion, music, and DIY repair demonstrations while learning about sustainability during the popular event at the Muny Grounds in Forest Park.

The new exhibition exploring the World Chess Championship and Women's World Chess Championship is on display through January 12, 2025.

Diane Weber and David Nemerov spent decades cobbling together a green haven behind their house. Now it’s where they relax and entertain.

Based in St. Louis since 1887, the renowned baseball equipment manufacturer is striving to tell its story and reach a new generation of fans through its newly-opened experiential store.

Three French Hens specializes in interior design assistance, creating custom furniture and more.

To implement the menu, the wine bar has partnered with Khana, a two-chef operation consisting of Nhat Nguyen and Remy Javed.

They're not as hard to find as you may think.

The Tudor style gives castle-like vibes

A Smooth hydrangea versus a Bigleaf hydrangea, and five more native plant alternatives for your St. Louis garden.

With the lease at its existing location coming to an end on October 1, owners Becca and Patrick Horvath say the University City institution must move or close its doors.

The project from brothers Eric and Mike Wallace would be located in a former baseball base factory near O’Fallon Sports Park.

The restaurant will open to the public beginning April 17, and the grand opening is planned for June.

As the weather warms, discover an outdoor workout that’s ideal for you.