The Center for Plant-Based Living, the nation’s first plant-based nutrition and culinary education center, opened in 2019, as did Britt's Bakehouse, which specializes in gluten-free baked goods.
The controversial policy at the recently opened Caribbean restaurant in Florissant has garnered the attention of The New York Times and The Washington Post, among other national media outlets.
"Every day, I’d have someone tell me that this is their favorite burger," says owner Chris Kelling. "I’d tell people, ‘Great, now tell everyone you know,’ and we were seeing incremental growth, but it was just not enough.”
Cathy and Jerome Jenkins' acclaimed restaurant recently added a new location in the R&R Marketplace, where it has a noteworthy new feature: a robot server named Plato.
A new daily newsletter will serve up a smart, succinct look at the day’s top news, with insights and analysis from award-winning journalists Sarah Fenske and Ryan Krull.