StLouisMag 🌆

Customers can pick up the brand's popular gooey butter cake, Grammy’s carrot cake, brownies, and more from Fresh Thyme, Schnucks, Straub’s, and Wally’s.

Two organizations have teamed up to provide support for older adults living with asthma in the St. Louis community. Hear how the program has impacted the life of one participant.

Chef-owner Logan Ely converts a successful Sunday night pasta menu into everyday offerings.

From kitchens to commercial spaces, bathrooms to flower rooms—yep, you read that right—this year we salute the breadth of local design talent that's full of passion and creativity for the spaces in which they live, work, and play.

A group of women who first met while attending Central High School in the early ’50s continues to claim one another as close friends.

Kick 2024 off right with kid-friendly celebrations the whole family can enjoy.

After nine long months, “Christmas Evie,” who was born prematurely at 23 weeks, has made an incredible recovery thanks to advanced neonatal care at St. Louis Children’s Hospital.

Gather friends and family in a toast to the season.

Whatever your resolutions—sprucing up your home, getting in shape, experiencing new cultural offerings—make the most of this year.

We asked local wine experts for their recommendations on an array of wine needs this holiday season, whether for a special gift or an evening at home.

If you want to ring in 2024 on a high note, here are some memorable options.

If you're looking for a change of scenery from the presents, eggnog, and family time, there are a few places that will still be open.

Now’s the perfect time to find out.

George and Cheryl share suggestions to spice up your holiday dining, whether you want a cozy meal at home or a memorable dining experience out on the town.

Built by Maritz and Young, the English-style cottage has been recently renovated.

A dining critic's reflections on the year that was.

While some restaurateurs prefer the spring, a late-year opening does have its advantages.

The Oakville restaurant's “Home for the Holidays” pop-up is an all-encompassing holiday-themed wonderland, complete with wintry décor, a seasonal cocktail menu, and a bill of fare meant to evoke what the holidays mean for different traditions.

A once-forgotten underworld has been transformed into one of the city's hippest bars.

The new concept taps into trends in vegan cuisine and brings unique plant-based options to O’Fallon, Missouri.