Meat companies lag behind other corporations in the food industry on sustainable water use
This story was originally published on The Midwest Center for Investigative Reporting. Water is critical to America’s meat habit. Cows, pigs and chickens drink it. Farmers clean barns and cool animals with it. Meatpackers sanitize plants and wash their product with it. But, most importantly, water grows the crops needed to feed the millions of […]
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