The owner of a suburban office building vacated by a primary tenant during the Covid-19 pandemic is looking to convert the site to residential, in the latest example of a nationwide trend.
The property's owner said it was already a finalist for an $850 million electric vehicle battery plant and has received inquiries from at least 12 different projects.
The head of the high-profile law firm's new office in Chicago helped represent the plaintiffs in the lawsuit over the Rams' relocation to Los Angeles and successfully defended former Missouri Gov. Eric Greitens against two felony charges.
The API Innovation Center, the St. Louis-based nonprofit focused on strengthening the U.S. supply chain for pharmaceutical ingredients, has formed a pact with a pharmaceutical standards group.
Goldman Sachs announced Friday that small business funding is expanding to Missouri and State Fair Community College in Sedalia has begun to offer the βin personβ part of an education program.
Whether you're a young professional working to reach your next career goal, or a leader interested in developing talent, good mentoring relationships can help you reach your goals. The Business Journal asked several of the mentors for this year's Mentoring Monday event to share advice for making the most of their mentoring relationships.
Hi-Pointe Cannabis, a dispensary that closed earlier this week at 1015 McCausland Ave. in the cityβs Hi-Pointe neighborhood, will reopen Friday as Blue Sage Cannabis Deli.
In recent stories reported about the Boeing corporationβs procedures within its manufacturing, procurement and assemblage of some aircraft, there are concerning issues.
According to industry data, St. Louis is performing worse than other top 25 hotel markets in these key areas: occupancy, revenue per room and average daily rate.
The executive director of the St. Louis Area Business Health Coalition and the Midwest Health Initiative has announced she'll retire after 20 years of service.
Community solar allows customers to receive the financial benefits of clean energy without owning a property or having to pay the upfront costs for solar.
The restaurant in late April will transition to an Γ la carte menu from a prix fixe menu β a change its owners say is driven in part by consumers' desire for less expensive menu options.