JW 🏴‍☠️

Servings: 1 serving Ingredients: 1 Tbsp unsalted butter 1 cup shredded hash brown potatoes (refrigerated or...

Ingredients: 1 cracked egg 1tbl spoon corn starch Dice meat of choice, ham, chicken, beef or all the above Diced green and white onions Beansprouts Salt and pepper to taste. Be generous with the seasoning Instructions: Mix ingredients all in a bowl. Fry in vegetable oil at 325 degrees. Try to form a patty when...

Description Using the square sliders created by this Midwestern chain restaurant makes sense as the base of a quick Thanksgiving side: They bring the onion, meat and bread to this basic recipe, which is said to have been created by a White Castle employee who “enhanced her grandmother’s family stuffing recipe with a sack of...

Adapted, just barely, from Melissa Clark at the New York Times, who adapted it from Molly Killeen at the Park Slope Farmers’ Market About the baking vessel: The recipe says to use a 9×13 baking dish (often glass or ceramic). I used a 9×13 cake pan (which was metal) and ended up with something that...

Not a STL term, Manwich. The term is not wholly unfamiliar to me, having spent some time on the Illinois side, but nothing I can specifically remember. Anyone know the Alton joint(s) that sell them as Yip Yips? It’s like the "Pop" people. nOpe.

💬 Topics | stLouIST Events 📆 Weekly Events Thread 2/21/21 – 2/27/22 – r/StLouis Mardi Gras 🎭 Soulard begins prep ahead of busy Mardi Gras weekend – KSDK Soulard Mardi Gras 2022 Bud Light Grand Parade route – FOX 2 DJ Diesel, aka Shaquille O’Neal, sells out Mardi Gras St. Louis party – stltoday.com Pet...