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Blue Wing Rye Whiskey Resurrects a Piece of St. Louis' Distilling Past

4 years 10 months ago


Bill Wittenberg always knew that his family had some connection to St. Louis pre-Prohibition distilling history, but he never grasped the magnitude of that involvement until his curiosity led him down a rabbit hole and to the doorstep of a local historian who delivered a bombshell: Not only was his great-grandfather a prominent distiller; he operated one of the largest and most successful distilleries in the Midwest called Blue Wing.

Now, Wittenberg has made it his mission to resurrect the once thriving brand with Blue Wing Rye Whiskey, a small batch product that was officially released in 2019 and is starting to gain steam in the St. Louis market. Made under his label, C.H. Wittenberg Distilling Co., Blue Wing is not simply a nod to his family's past, but to St. Louis' once thriving distilling industry and, hopefully, its future.

"At the time my great-grandfather founded Blue Wing, St. Louis was one of the largest cities in the U.S. and was considered the last jumping off point," Wittenberg says.…
Cheryl Baehr

Israeli company opens $18M facility in St. Louis to produce plant-based meat substitutes

4 years 10 months ago

This article originally ran in the St. Louis Business Journal on December 2, 2021. An Israeli publicly traded company with its North American headquarters in St. Louis opened an $18 million production facility Thursday focused on producing “alternative protein,” or plant-based substitutes that look and taste like meat. Israel Chemicals Ltd., more commonly known as ICL (NYSE: ICL), is a […]

The post Israeli company opens $18M facility in St. Louis to produce plant-based meat substitutes appeared first on St. Louis Regional Freightway.

Jared Haynes