stLouISTJoin us on Thursday, August 17th for a 3-course, $90 WhistlePig Whiskey Dinner in Pennydrop Bar + Kitchen at the Pennywell Hotel. Guests and locals will mix and mingle over three thoughtful courses. Each course will include a dish from Executive Chef Antoine Bailey paired with a craft cocktail. Each course will also include a neat pour of the whiskey highlighted in the cocktail for a true pairing experience. Guests will each be treated to a bottle of barrel-aged WhistlePig Maple Syrup.
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