stLouISTRockwell Beer Co. adds new culinary director and expanded menu
Following the closing of onsite restaurant BrassWELL, the Midtown craft brewery’s food service will resume January 15.
StLouisMag 🌆
Ramsay’s Kitchen by Gordon Ramsay appears to be taking over the former Cinder House space at the Four Seasons Hotel St. Louis
St. Louis would be only the fifth location for the concept, after Boston, Las Vegas, Naperville, and Oklahoma City.
25 things every St. Louis kid must do
The Gateway City offers myriad kid-friendly attractions. But where to start? Try these essential St. Louis experiences.
Salt + Smoke closes both satellite locations of Oh Hey! Barbecue
The Kirkwood and Crestwood locations closed in late October and late December, respectively.
Listen now: 'Arch Eats' podcast on the most anticipated restaurants of 2024
George and Cheryl discuss the restaurants they're most excited to try this year.
Ask George: When served a fish entrée with the skin still on it, should you eat the skin?
Fish skin is a good thing, most of the time.
A house in University Hills hits the market
Once owned by the developer of the University Hills subdivision, this house embodies the essence of traditional St. Louis architecture.
Nerf War events are taking over St. Louis this winter
It’s on! These indoor events will get the kids’ energy out—and you won’t even have to clean up the darts.
Nerf War events are taking over St. Louis this winter
It’s on! These indoor events will get the kids’ energy out—and you won’t even have to clean up the darts.
Black Salt plans two additional restaurant concepts
The highly acclaimed modern Indian restaurant that opened in Chesterfield in March 2023 is slated to open two additional restaurants this year.
Blue Violet blooms in Edwardsville
The first non-Italian eatery from Mike Del Pietro offers a welcome option in Metro East.
10 top spots for nonalcoholic cocktails during Dry January
Plus, a sampling of perfect appetizer pairings with those zero-proof concoctions
A conversation with Investment Whiskey founder Mike Steinkamp
The financial advisor recently launched the new label, with an emphasis on additional aging for select whiskeys in specific casks.
Listen now: 'House of Lou,' Episode 3: Digging into native plants and gardens
Two local gardening experts share their insights about native gardens and landscapes, including how to restore native flowers, shrubs, and trees.
Ask Veronica: I want to add a work area in my family room. How do I create dual spaces that look good and get the job done?
To design hybrid spaces inside the home, architect Paul Fendler considers both function and style.
Where to eat, play, and stay in Todos Santos, accessible via nonstop flights from St. Louis to Cabo San Lucas
Located in the foothills of the Sierra de la Laguna Mountains, Todos Santos offers an idyllic beach getaway just 75 minutes from the bustling resorts of Cabo San Lucas.
What if more shelters won’t solve St. Louis’ unhoused problem?
The architect of Houston’s striking reduction in homelessness suggests how St. Louis might unify around a different model.
Explore new ways of knowing with Wangechi Mutu’s “My Cave Call”
The video work will play in Gallery 301 at the St. Louis Art Museum from January 12 to March 31.
Half Pint at The Annex opens in Webster Groves
“It feels like something...right out of 'Charlie and the Chocolate Factory' or a candy store from a past vacation to Cape Cod,” says co-owner John Barr, who recently opened the shop with Kelley Hall-Barr.
CITY acquires Danish defender Nikolas Dyhr
Dyhr comes to St. Louis from FC Midtjylland of the Danish Superliga