The new Mexican restaurant is a westward expansion for Atlanta-based restaurateurs Miguel and Irene Ruiz—and an opportunity to add St. Louisans to the family business.
Rabbits can be wonderful for families, but only if the parents realize that the pets are likely going to end up serving as their companions, not the child’s.
Former Cardinal Todd Stottlemyre co-founded the restaurant concept, which also has an area location in Des Peres and another slated to open in Warson Woods later this year.
Meachum and her husband, Reverend John Berry Meachum, owned a home on Fourth Street in St. Louis that acted as a safe house on the Underground Railroad.
The company, which expanded to St. Louis in 2020, offers decorative prints, stationery, greeting cards, notebooks, linens, and other products, all made with block printing.
When the semifinalists were announced two months ago, St. Louis was well-represented, with a restaurant group, a gin-themed bar, a French pastry shop, and three chefs all making the prestigious list.