Cheers to Charcuterie!
Over the past few years, the popularity of charcuterie boards has expanded from restaurant appetizers to holiday get-togethers and everything in between. The infinitely customizable assortment of meats, cheeses, fruits, breads and spreads can add a pop of color and flavor to your table and provide many options for your family and guests. Do not be intimidated by this sometimes, difficult to pronounce word; there is no set recipe, which makes for a creative project each time! What is Charcuterie? Charcuterie is a French term for the art of preparing and assembling cured meat and meat products. Charcuterie-style meat and cheese boards have become very popular outside of France, and this concept has evolved to include many foods besides meat, along with a variety of presentation variations and ingredient themes. Charcuterie cones, skewers, jarcuterie (layered in a small mason jar) and dessert boards (although not technically charcuterie) are a few examples of this expanding trend.
stLouIST