For Your Health - Healthy Eating Tips for National Nutrition Month ย
ST. LOUIS - March is National Nutrition Month, prompting me to wonder how often this column focuses on the links between what we eat and our health and well-being. The short answer is: a lot. Over the years, it’s been fairly rare that we don’t address eating in one way or another. What we eat may play a small role in one condition or a bigger role in another, but the overall message has been that choosing healthier foods and drinks is one of the best things we can do for our health. This not only can help us live longer, it also can help lower the risk of heart disease, stroke, high blood pressure, dementia and cancer — among other serious conditions. Healthy eating can also help us keep weight gain in control, which brings many additional benefits. Admittedly, though, in a time of nonstop news and social media influencers, it can be hard to know what “healthy eating” exactly means. The good news is, when we take a step back, the basics of a healthy