Giannoulias, Preston, Stava-Murray Move To Ban Harmful Food Chemicals
SPRINGFIELD - In a push to ensure that Illinoisans eat safer, healthier food, Secretary of State Alexi Giannoulias, State Senator Willie Preston (D-Chicago) and State Representative Anne Stava-Murray (D-Downers Grove) have initiated legislation to ban harmful chemicals in candy, soda and other ultra-processed, packaged foods sold here. The Illinois Food Safety Act – or Senate Bill 2637 – calls for prohibiting the use of brominated vegetable oil, potassium bromate, propylparaben, Red Dye No. 3 and titanium dioxide – all of which have been linked to serious health problems, including hyperactivity, nervous system damage, reproductive issues, hormonal damage and increased risk of cancer. Because of health concerns, the use of these chemicals in food items is already prohibited in the European Union and several other countries. Last fall, California enacted a law that banned four of the five additives, which takes effect in 2027, and New York is considering similar legislation
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