Learn To Make Delicious Ice Cream Dessert Tacos
(Recipe from St. Louis Dairy Council) Ice Cream Dessert Tacos Celebrate National Ice Cream Month with ice cream dessert tacos. This dairy treat is not only delicious, but also easy to make! Personalize them by adding your favorite flavors, toppings, and creativity. Prep Time: 10 Minutes Cook Time: 10 Minutes Servings: 6 Ingredients: 2 cups all-purpose flour 3 Tbsp. sugar 1 ½ tsp. baking powder 1 ½ tsp. baking soda 1 ¼ tsp. kosher salt 2 cups milk 2 large eggs 3 Tbsp. unsalted butter, melted 6 scoops Neapolitan ice cream 1 Tbsp. salted butter Toppings: Chocolate syrup Crushed nuts Fresh strawberries Whipped cream Instructions: For taco shells : Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour milk into the well and crack the eggs into milk. Pour melted butter into the mixture. Starting in the center, whisk all ingredients
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