100 Years Ago: Alton Public School Students Receive Milk and Crackers as Supplemental Nutrition
ALTON - The Alton public schools began serving milk and graham crackers to undernourished students (as determined by student weight) on Monday, October 19, 1925. Mrs. Daisy Creswick Rice, health supervisor for the schools, had just completed the fall student health assessments and encouraged all underweight pupils to take the opportunity for a mid-morning meal served at 10 a.m. at all buildings. The cost to the students was 4 cents per day for a half-pint of milk and two graham crackers, but arrangements were made (as in previous years) to provide the meal for free to students who could not afford it otherwise. Rice said that “experience of the past few years has shown that the serving of milk has been of great benefit, and has had marked results. Teachers are very enthusiastic over the plan for supplementary nourishment because they find that the morning lunch increases the working power of the pupils, and tends to improve their class work as well as benefit them physically.”
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