IDPH Urges Illinoisans to Celebrate Thanksgiving Holiday Safely by Taking Precautions Against Food-borne Illnesses
CHICAGO – The Illinois Department of Public Health (IDPH) is reminding Illinoisans to celebrate the 2024 Thanksgiving holiday safely by taking precautions to protect everyone from foodborne illnesses as well as uninvited guests - those seasonal viruses that may be circulating. Hosts can protect their guests by following basic food safety steps, including keeping hot foods hot, cold foods cold, and properly thawing frozen turkeys before roasting them. “Thanksgiving is one of my favorite holidays,” said IDPH Director Dr. Sameer Vohra. “I love the food, spending time with family and friends, and the football. As we gather in community this week, I want to remind everybody, and especially those preparing food, that we can prevent unwanted illnesses by following proven food safety tips. Two of the most important are: thoroughly thaw frozen turkeys in the fridge and make sure the turkey and stuffing are cooked to a safe temperature of 165° Fahrenheit.”
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