IDPH Reminds Illinoisans To Protect Loved Ones From Food-Borne Illnesses During Thanksgiving Holiday
CHICAGO – With the arrival of Thanksgiving and the season for family feasts, the Illinois Department of Public Health (IDPH) is advising Illinoisans to take precautions to protect everyone from foodborne illnesses, as well as those unwelcome guests, namely seasonal viruses. Hosts can protect their guests by following basic food safety steps, including keeping hot foods hot, cold foods cold, and properly thawing frozen turkeys before roasting them. In addition, with COVID-19 and RSV ticking up again this season, IDPH reminds hosts to provide good ventilation for large gatherings to safeguard against all the respiratory viruses that circulate at this time of year. “All of us at IDPH wish our fellow Illinoisans a happy, festive and safe Thanksgiving holiday weekend,” said IDPH Director Sameer Vohra. “As we enjoy food, family, and friends, I want to remind everybody that we can prevent unhappy holiday outcomes by following proven food safety guidelines such a
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