Durbin, Fischer Introduce Protecting Children With Food Allergies Act
WASHINGTO, D.C. – U.S. Senate Democratic Whip Dick Durbin (D-IL) and U.S. Senator Deb Fischer (R-NE), who are both members of the Senate Committee on Agriculture, Nutrition, and Forestry, today introduced the Protecting Children with Food Allergies Act . The legislation would ensure school food personnel receive essential information about food allergies as part of their existing annual trainings, so that they are better equipped to prevent, recognize, and respond to allergic food reactions. Food allergies are a growing public health concern. Over the past two decades, the number of children with food allergies in the U.S. has more than doubled. Now, eight percent of children, about two students per classroom, have food allergies, and more than 16 percent of them will have an allergic reaction while at school. Further, 20 percent of all epinephrine shots administered in schools are given to children who have undiagnosed food allergies—which makes it even more important
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