Kitchen Layouts, Trends, And More Discussed On "Food For Thought"
ST. LOUIS - A restaurant is only as fast and efficient as its kitchen layout allows it to be. Certified Food Safety Instructor Linda Petterson and Chef Michael Lepage discussed the importance of a well-designed kitchen layout on the latest “Food For Thought” segment on Our Daily Show! on RiverBender.com Kitchen layout design is especially important in fast-paced commercial kitchen environments such as Chick-fil-A, which Petterson said is currently on its eighth version of their kitchen layout. “I found that rather intriguing because they’re constantly trying to revamp that,” Petterson said. She added cross-contamination and ease of movement are the two highest priorities in kitchen layout design. While national chains may have their kitchen layouts all figured out, the average restaurateur may not know which designs work best. Lepage recommends working with a company like Ford Hotel Supply’s Engineering Department, who can design and build
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