"We're Outside" Owner Literally Built Restaurant from Ground Up
ALTON - When Troy Hughes decided to open We’re Outside, he knew he’d have to put in some hard work. But he had no idea how much that work would pay off. Two weeks after opening, We’re Outside has taken Alton by storm with its hearty barbecue menu. Hughes watches it all from behind the grill, serving up favorites like ribs, pork steaks, loaded nachos, pulled pork and 80 pounds of wings a day. “It just turned out that everybody liked it,” Hughes said. “I didn’t know what to expect. The first day, the anxiety was up, but it turned out to be a good turnout. I was really happy with it.” The turnout is still impressive; you can always count on a long line of eager customers. Located at 1692 Oakwood Avenue, We’re Outside is open from 11 a.m. to 7 p.m. on Mondays, Wednesdays and Fridays from March to October. As the name suggests, We’re Outside is an open-air restaurant with umbrellas and space to sit out in the grass. In the future
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