Summer-Time Tilapia Recipe
INGREDIENTS 2 shallots minced 2 tablespoons chopped garlic 2 tablespoons chopped fresh oregano 2 tablespoons white sugar 2 tablespoons Olive Oil Marketplace Basil EVOO 2 tablespoons Olive Oil Marketplace White Tropical Passion Balsamic 2 tablespoons tequila 1 teaspoon salt 1 teaspoon ground black pepper 4 tilapia fillets INSTRUCTIONS Combine the shallots, garlic, oregano, sugar, olive oil, balsamic, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator for 2 to 4 hours, turning every 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper Arrange the fish on the prepared baking sheet. Discard the remaining marinade. Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes. For more great recipes, visit OliveOilMarketplace.com. About Olive Oil Marketplace If you’re a Foodie