What Is Needed To Create Long-Term Sustainable Food System For Illinois? ย ย
URBANA — Illinois food growers, distributors, and activists voiced solutions for creating a more resilient and equitable food system in Illinois: support for growers and producers of all experience levels, investment in education and marketing strategies, and advocacy engagement to secure more funding. More than 300 people involved in Illinois’ food network met in 30 listening sessions hosted this spring by University of Illinois Extension as part of the $28 million Local Food Purchasing Assistance program. LFPA, a new federally funded program in 2023, is an opportunity to invest in food production and procurement in Illinois. Around 95% of the food consumed in Illinois is purchased outside the state, according to the latest data available from the Illinois Local and Organic Food Farm Task Force. “The need for infrastructure investments in Illinois was mentioned in nearly every listening session as a necessary step to improve the state’s food system,”
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