Katie's Pizza Reveals Their 2022 Spring Menu, Reintroduces Fan Favorites
ST. LOUIS – Katie’s Pizza & Pasta Osteria is officially revealing their 2022 spring menu and cocktail menu at both Rock Hill and Town and Country locations. Customers can find the return of fan-favorite ingredients like squash blossoms, watermelon, and morel mushrooms. “Chef Jake Sanderson and I collaborated to create our best menu yet,” said Owner Katie Collier. “This year, our inspiration came from old traditions and serious techniques. We traveled and researched a lot, and it shows. These dishes have a history and story, and they highlight the incredible skill in our kitchens.” The full list of spring menu items includes: Appetizers: beets and whipped ricotta, crab arancini, figs and whipped ricotta, fried squash blossoms, peas and speck with taleggio polenta, prosciutto and melon, and scallops en brodo Burrata: black garlic pizza bianca burrata, huckleberry and prosciutto burrata, and pizza rossa burrata Salads: burrata caprese, Rolando's