Grist

From India to Peru to California, the powerful weather phenomenon is creating winners and losers across the fishing industry.

Thousands still lacked power from April's storm when Super Typhoon Bavi slammed into the Marianas this week.

The coalition of voters who helped elect Trump to clean up America's food system is growing more disenchanted with the president.

As climate information disappears from federal websites, scientists are rebuilding it elsewhere.

An innovative new nonprofit called WHEN Justice is turning targeted litigation funding into a powerful tool for justice.

The study used more than 40 years of data to map fluctuating PFAS levels across species in the region's food chain.

The city is testing heat and transport plans against an influx of global sports fans, which should both inform Olympic decisions and help it cope with growing climate risks.

The town of Estancia and the ICE facility are trucking in water until a new well is drilled.

New research weighs the costs and payoffs of three common adaptation strategies: Go, stay, or change.

Researchers are calling for cities to double down on one of the simplest yet most powerful solutions to many problems.

Many in Sandy Creek remain stuck in a recovery system that wasn’t designed for them.

New research shows major lenders are accelerating their investment in Big Oil as the industry turns toward plastics, pesticides, and other petrochemicals.

Even as Puerto Rico's fisherfolk navigate rising seas and monster storms, a maze of bureaucracy is proving to be their biggest obstacle.

The city with the most lead pipes in the nation is paying way above average to fix them. Officials can't fully explain why.

As climate action stalls, the movement is finding new energy in local fights to stop polluting, power-hungry facilities.

The manure-to-energy field has a new sales pitch. Critics warn it could mean even more factory farms.

A new report found that environmental defenders are increasingly encountering overlapping networks of government officials, corporations, criminal groups, and private security forces.

“Cities across the world are still preparing for the heat that we're experiencing today.”

The Save Our Bacon bill would make it harder for consumers to know how their meat was raised.

Here’s what we know, so far, about the lasting effects of climate change on the body’s vital systems.