A company called Mission Barns is cultivating pork fat in bioreactors and turning it into meatballs and other products. Honestly, they're pretty darn good.
In the eyes of many leaders of developing countries, the success of COP30 hinges on the billions of dollars they need to prepare for climate disasters.
As fast-growing cities and suburbs scramble for new water sources, farmers in East Texas are turning to government regulation to keep their wells from running dry.
In Florida, a new pilot program teaches doulas how to prepare pregnant people for hurricanes, flooding, and extreme heat — addressing a growing climate and maternal health crisis.
Metropolitan gardens and farms are extraordinarily powerful tools that can improve food security, lower temperatures, and create invaluable gathering spaces.
Patagonia’s new report highlights how the company acts as a connector, working with local communities and governments to build a global community to protect wild places.