Grist

A look at the state board’s most important moments in the last 15 years, from new nuclear reactors and gas plants to lawsuits and bill increases.

These powerlifters and strongmen are lifting heavier weights with a diet that's lighter on the planet.

A new law makes it difficult for HOAs to say no to sun power.

The longer this lasts, the deadlier it gets.

I'll trade you a brick and a sheep for an energy token.

The federal agency is overhauling its disaster rules in a bid to end a cycle of rebuilding in unsafe areas.

As the U.N. weighs ocean floor mining, Hawai'i just banned the practice.

Restaurants in Petaluma are collaborating on a novel experiment to reduce plastic waste.

Princeville, North Carolina, is relocating with help from a new federal grant. But much of its history has already been lost.

As tracks heat up, they expand and buckle. That's forcing rail operators to adapt as the climate warms.

With the definition resolved, will the EPA come for polluting coal plants?

Irish farmers have been burning carbon-rich peat to heat their rural homes for generations, but the practice has come under fire.

A new report says that it’s only a fraction of the almost $2 trillion the state has made on stolen land.

The novelist explains why she wrote a pledge for the American Climate Corps.

Aiming to prevent “climate and ecological collapse,” rainforest inhabitants release a detailed plan to save their home, honing in on ending fossil fuel subsidies and securing Indigenous land rights.

The university is attempting to position itself as the place for serious scientific consideration of Earth system interventions aimed at reversing or counteracting climate change.

Cities across the West rely on fragile water sources — and aging infrastructure.

In New Mexico, oil companies agreed to work with regulators to find a solution to the state’s more than 70,000 unplugged wells. After months of negotiations, the industry turned against the bill it helped shape.

On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.

As climate themes become more common onscreen, the entertainment industry is also grappling with how to decarbonize.