Grist

Over the last two decades, state regulators have allowed companies to release more than a billion pounds of excess pollution.

The education culture wars are coming for climate change.

A new report highlights the health benefits of getting rid of combustion engines.

After years of delays, Plant Vogtle project goes online soon in Georgia.

Major polluting countries could be responsible for a collective $170 trillion for overshooting their fair share of carbon emissions.

Two separate decisions limit fossil fuel extraction on public lands, protecting schools and Indigenous sites.

Global warming not only increases ocean temperatures ⁠— it triggers a cascade of effects that are stripping the seas of oxygen. Fish are already moving to new waters in search of oxygen, and scientists are warning of the long-term threat to fish species and marine ecosystems.

Lake Powell reached record low levels, revealing a landscape that environmentalists call a "lost national park."

3M sold "forever chemicals" for decades. Will it foot the bill to get them out of our water supply?

A new report says a 75 percent cut in plastics is needed to limit global warming to 1.5 degrees Celsius.

Rising temperatures could turn one of the world's most common organisms into a major source of carbon emissions.

“It’s a lot to ask somebody to move whenever you don’t know the whole story about how we live."

State Farm blamed "rapidly growing catastrophe exposure," along with inflation and reinsurance costs, for fleeing the Golden State ahead of wildfire season.

The federal initiative will reach only hundreds out of the 24,000 properties that need upgrades.

The proposal would push forward a 303-mile pipeline and weaken a bedrock environmental law.

It’s not as simple as it sounds.

A budget proposal in the House could roll back billions for rural clean energy.

After getting her linguistics degree, Nicole Horseherder planned to return home to Black Mesa and teach. But with the region’s aquifers under threat from coal companies, she rallied against them – and won.

On island territories, where most food is imported, achieving a level of food sovereignty is becoming more urgent due to climate change.

Climate change is spurring interest in remaking local infrastructure to accommodate renewable energy, minimize power failures, and expand consumer choice.