As commercial insurers cut PFAS coverage, small businesses and consumers will swallow the cost.
This month, the nation will deploy 9,000 people to help guide the country toward a cleaner future.
New research into the behavior of microbes in icy soils shows twice as much planet-warming carbon could be at risk of escaping into the atmosphere.
"That contract means nothing if our Earth is on fire."
Of several landback bills the Minnesota Legislature considered this year, the Mille Lacs measure was the only one to return school trust lands.
A new book tells the modern history of the "Big Muddy" as a tragedy wrought by colonial hubris.
Environmentalists fear leaks, explosions, earthquakes and more from a carbon capture bill with bipartisan support.
Audrey Carleton, Capital and Main
Allowing livestock to graze under renewable developments gives farmers a separate income stream, but solar developers in Australia have been slow to catch on.
Aston Brown, the Guardian
Both aquaculture and fisheries have environmental and climate impacts — and they overlap more than you'd think.
A new study finds that politicians tend to use shorter words in speeches on hot days.
And why we should have.
New research finds that "floatovoltaics" could generate a substantial amount of energy worldwide.
Barcelona offers the world's first master's program in degrowth. Graduates share their experiences bringing those values into the job market.
Corporations sold Americans on the chasing arrows — while stripping the logo of its worth.
Many people seeking asylum are fleeing climate disasters. Biden's latest border move puts them even more at risk.
Of the 147 companies with a package recyclability goal, only 15 percent were on track to meet it.
A new study finds levels of the carcinogen ethylene oxide that are nine times higher than those estimated by the EPA’s models.
The photographer’s fight against environmental injustice and historical erasure, one frame at a time.
A Minnesota study found customers in communities of color are three times more likely than others to have their electricity cut off, highlighting a hidden nationwide problem.
As climate change makes summers hotter, restaurant employees are walking out and unionizing.