The administration approved the controversial ConocoPhillips venture while also limiting future drilling in other parts of Alaska.
Current estimates only cover “the tip of the plastic waste iceberg.”
Drought can stress trees to death, but heat’s effects are less known. New research could hold the keys to protecting conifer forests.
Sarah Trent, High Country News
The farmers likely face few consequences because of laws that one regulator says are inadequate.
Greg Stanley, Star Tribune
“You don't have to look far to see that the FirstEnergy scandal is part of a broader trend.”
The Treasury Department's definition will affect billions of dollars in federal subsidies for the nascent industry.
The pioneering project cuts cement from the recipe and replaces it with industrial waste and carbon dioxide captured from the atmosphere.
The state's first "cap-and-invest" auction nearly doubled the price of carbon recently sold in California.
A new study says the plants emit twice as much methane as previously thought.
How disaster relief leaves Kentucky’s landslide victims behind.
The Interior Department initiative will prioritize Indigenous culture and expertise.
Environmental groups say there’s nothing grassroots about Eugene Residents for Energy Choice.
The state is accused of making access to federal dollars so hard that the people who needed it most got nothing.
The treaty, if ratified, will establish a new set of rules aimed at conserving marine species and ecosystems.
Norway apologizes for its human rights violations, but intends to keep project operational.
A grieving son protects his family’s beehives as he steers them home aboard his parents’ ship.
Despite rising seas, a band of coastal-dwelling Goori honor their traditions surfing monster waves.
On the day he is to marry, the son of a Māori chief questions his place in his community.
Warming seas and dwindling sea ice are bringing new species to Arctic waters, a potentially irreversible tipping point for the ecosystem.
“Complex landscape structures" on farms could create microclimates with lower temperatures that aid bees, birds, and plants.
Lela Nargi, The Food & Environment Reporting Network