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Bed Bath & Beyond to close 150 stores and reduce workforce

2 years 7 months ago
Bed Bath & Beyond Inc. will close approximately 150 lower-producing stores and reduce its corporate and supply chain workforce by 20% as it brings in new financing to improve its balance sheet and adjusts its inventory strategy and leadership team to drive engagement. "We are embracing a straightforward, back-to-basics philosophy that focuses on better serving our customers, driving growth, and delivering business returns,” said Sue Gove, Bed, Bath & Beyond (Nasdaq: BBBY) director and interim…
Anne Stych

New dean of St. Louis-area optometry school marks milestone

2 years 7 months ago
When the new dean of the University of Missouri-St. Louis' School of College of Optometry reports for work Thursday, she'll be crossing a barrier. Dr. Keshia Elder will be the nation's first Black female dean of optometry, university officials said. She comes to UMSL from her previous roles as director of diversity, equity and inclusion and director of externships at the University of Alabama at Birmingham School of Optometry. Elder's new post marks a return to UMSL; she had held the post of associate…
Diana Barr

Longtime St. Louis anchor Dick Ford dies

2 years 7 months ago
Longtime St. Louis news anchor Dick Ford died Tuesday at the age of 88. Ford’s journalism career began in 1951 in his hometown of Pittsburgh. He worked for KMOX-TV in 1965 and then started working at KSD-TV in 1969. He left KSDK in 1992 and spent the rest of his career anchoring the news at KTVI. He was a part of the very successful “Newsbeat” program with John Auble and told KSDK's Kay Quinn last December: "I'm 88 years old now. I've been retired for 16 years and people still when I run…
Mike Bush, KSDK

Soulard Special Business District giving steering wheel locks to Hyundai and Kia owners

2 years 7 months ago
Every car Luke Reynolds is aware of that’s been stolen this year in Soulard has been a Hyundai or a Kia. In all, more than 1,800 of them have been stolen citywide so far this year, a 1,000% increase compared with the same time frame last year. Mayor Tishaura Jones’ administration has sent a demand letter to the automakers insisting they do something to stop the epidemic of thefts involving some makes and models of their cars or face a lawsuit, but Reynolds says that’s not enough. “I’d…

GOP's Katherine Pinner says she's staying in St. Louis County executive race

2 years 7 months ago
In an apparent about-face, Katherine Pinner plans to remain in the race to challenge incumbent St. Louis County Executive Sam Page this November. Last week, St. Louis County Republican party officials claimed Pinner would be dropping out of the race. The political newcomer was unknown to party officials and had published conspiracy theories on her personal website. In an updated blog post published Tuesday morning, Pinner wrote, "I am affirming my candidacy for the office of Saint Louis County…
Mark Maxwell, KSDK

FEMA disaster recovery center to open in Ferguson

2 years 7 months ago
Another Federal Emergency Management Agency (FEMA) disaster recovery center in the St. Louis area will open Tuesday to help people affected by flash flooding in late July, the second in less than a week. On Aug. 30, the center will open at the Urban League Empowerment Center at 9420 W Florissant Ave. to provide one-on-one assistance to flooding victims. The center will be open from 8 a.m. to 7 p.m. seven days a week. There are four other centers open in the St. Louis area. They are all open from…
Sam Clancy, KSDK

How a hydroponic farming company is improving access to fresh produce in St. Louis

2 years 7 months ago
The gold standard of farm-to-table is fresh produce that’s available 365 days a year, not dependent on weather and grown in a sustainable way. It would be even better if farm-to-table produce could fill the voids called food deserts and make a meaningful difference to people and their diets. This future isn’t a pipedream. It’s actually coming. And as this new standard for delivering produce and vegetables expands, we’re all going to benefit from it. Today, lots of buzz words surround food…
Larry Chapman