BizJournal π²π°
40 Under 40 2021: Tyler Williams, Cannabis Safety & Quality and Winter Haze Cannabis
Tyler Williams is founder and chief technical officer of Cannabis Safety & Quality (CSQ), a safety-driven firm that helps other companies minimize risk and protect their brands by helping reduce product recalls. CSQ is the first certification program for cannabis safety and quality that is accredited by the American National Standards Institute's National Accreditation Board, according to Williams.
40 Under 40 2021: Evan Waldman, Essex Industries
Here's when construction could start on $120M Butler Brothers redevelopment
Federal regulators say vote will be taken on Spire pipeline permit before it expires Dec. 13
40 Under 40 2021: Ian VanDam, Civil Alchemy
CVS Health to close one-in-10 stores over three years
Kroenke threatens to settle St. Louis suit separately from NFL, teams
40 Under 40 2021: Chelsea Theodoropoulos, Burn Boot Camp St. Louis
40 Under 40 2021: Rachael Snyders, BJC HealthCare
As system director of infection prevention at BJC HealthCare, Rachael Snyders leads more than 30 specialists across 15 hospitals and works in collaboration with the division of infectious diseases at Washington University School of Medicine β a role especially important during the Covid-19 pandemic.
St. Louis e-commerce retailer opens first brick-and-mortar store inside City Foundry
40 Under 40 2021: Adewale Soluade, Centene Corp.
Team behind 2 St. Louis-area restaurants to open new pizza concept next spring
40 Under 40 2021: Brandon Smart, SmartEquity Inc.
Private equity firm makes majority investment in Fenton-based life sciences manufacturer
40 Under 40 2021: Adnan Omeragic, Fox Architects
40 Under 40 2021: Brandon Moritz, J.P. Morgan Private Bank
40 Under 40 2021: Colleen Mettler, Emerson
The Rep names veteran New York theater executive as managing director
Take a first look inside Panera's next-generation cafe (Photos)
CEO Niren Chaudhary remained mum on the company's IPO plans in visiting St. Louis to debut the new cafe, which he said will emphasize the national fast-casual chainβs origins as a bakery while adding double drive-thru lanes and technology that can greet customers by name. Here's a first look inside.