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Edwardsville man faces gun, drug charges after shooting
The “how are the roads?” Post
Putting the Health of the Region’s Tech Economy into Perspective
EQ recently reviewed two assessments of the region’s tech economy that have caught local media attention. The bigger picture is neither as gloomy nor as sanguine as either report makes it out to be. EQ explains why it matters and how to put the data into perspective.
The post Putting the Health of the Region’s Tech Economy into Perspective appeared first on EQ.
Jersey Schools, Southwestern, L&C Announce Early Dismissal Amid Weather Warnings
A conversation with Stifel CEO Ron Kruszewski
In the news: MRH hoops and a state grant; new Schlafly festival coming
Leadership insights from FOCUS St. Louis' Yemi Akande-Bartsch
A look at the St. Louis innovation ecosystem
World War II Overshadows Friendship in the Fascinating Copenhagen
Ameren plans for natural gas-fueled energy center in south St. Louis County
Tip your drivers.
St. Louis Green Dining Alliance: Sustainable Credible Edibles
Hungry for new dining thrills? Need a place to meet and eat in an area of STL you don't know well? Align your fork, dollars and values by heading to a restaurant certified by the Green Dining Alliance, a program of our town's EarthDay-365.
As program manager, Ben Daugherty whisks his love of restaurant energy and culture into GDA audits that have helped over 80 restaurants, catering enterprises and food trucks earn 2-5 Star ratings for Green practices in seven categories of food service operations. Recommendations included in GDA evaluation reports advise participants with detailed options to improve. Three pre-requisites for certification are practicing recycling, eliminating Styrofoam, and having or phasing in LED lighting. Restaurants give GDA access to utility bills, purchasing records and other relevant documentation.
GDA's work with restaurants in Maplewood, MO, established the nation's first Green Dining District (led then by Jenn DeRose); today the Grove and University City Loop are Green Dining Districts, with work underway in Webster Groves and the Cortex Innovation District to form two more. As theater companies know, more theater offerings generate more theater audiences. GDA proves the Abundance Principle!
Next time you make plans to dine, check out www.GreenDiningAlliance.org - and tell your host, chef and server you chose their place because they are GDA Certified.
Ben Daugherty spoke with Earthworms host Jean Ponzi on 2-3-24, and announced a career move shortly after. Visit www.EarthDay365.org if you'd like to apply for the GDA position!
THANKS to Jon Valley, Production Pro for KDHX.
Related Earthworms Conversations: Fair Shares: Abundance, Innovation, Relationships, FOOD (July 2022)
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