EDWARDSVILLE – The 21st biennial United States Championship Cheese Contest, a technical competition for cheese, butter, and yogurt makers, was held in Green Bay, Wisconsin last week. A team of technical judges from across the country met for three days to evaluate the best U.S. cheeses from dozens of manufacturers on a variety of technical merits, including flavor, body, texture, salt, color, finish, and packaging. After all the votes were counted, Prairie Farms received eight top cheese awards and swept the cottage cheese category. “Starting the year with multiple awards from this prestigious contest affirms the commitment of our dairy farmers and cheesemakers to work together to produce the very best cheese. The contest judges recognized their hard work, and I couldn’t be more proud of their accomplishments,” said Matt McClelland, CEO/EVP of Prairie Farms. “As a farmer-owned cooperative, we have complete control of the farm-to-table cycle. The awards
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