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The St. Louis-based natural gas utility typically sustains losses in the quarter, given the fact that its "earnings are concentrated during the winter heating season."

On this edition of Politically Speaking, St. Louis Public Radio's Jason Rosenbaum talks with STLPR's Eric Schmid and the Belleville News-Democrat's Kelsey Landis about how Illinois Democrats reshaped Metro East congressional districts.

"Profit and Punishment" will be released on December 7.

It's a free event but you have to register to attend

This house, which I suspect is one of the earliest examples of the Second Empire style in St. Louis, was the home of Frank W. Choisel, editor of the The Realty and Builder Record, which published information on new buildings… Continue Reading →

Sate your thirst for the wide world of whiskey at these St. Louis bars, recommended by members of the Missouri Whiskey Society.

St. Louis Magazine dining editor George Mahe discusses topical dining subjects.

After popping up at Indo and The Benevolent King, chef-owner Steven Pursley is ready for a place of his own.

The post Construction Photo Roundup Nov 2021 appeared first on NextSTL.

APM Reports is suing the St. Louis Metropolitan Police Department for withholding data about which homicide cases have been solved. As calls for police accountability grow nationally, the St. Louis department has become less transparent.

The Federal Bureau of Prisons awarded the $44 million contract to an O'Fallon, Missouri-based company.

Riding high on the acclaim and popularity of his Fox Park restaurant, the Lucky Accomplice (2501 South Jefferson Avenue, 314-354-6100), chef Logan Ely is preparing to take on yet another project: a new restaurant just down the street called Press (2505 South Jefferson Avenue) that will be based on a type of pizza he's not sure if anyone has ever done.

"I've said it before, and I will say it again: We like to have fun with food, and we like to play with our food," Ely says. "We had this funny idea that we just acted on right away, and it seems kind of crazy.…

In some recipes, tripling one ingredient might lead to disaster. But in Honeybee's line of popular Blood Orange Strawberry fruit gumdrops, tripling the THC content — from 100mg to 300mg — has made no difference to the fruit flavors imbued into each drop by chef Dave Owens.

"It's still such a small amount," says Owens, the director of culinary for Proper Brands and its line of Honeybee edibles.…

About three years ago, Maria Giamportone and Daniel Gonzalez found themselves in St. Louis and in need of a place to eat. Having come to town from Miami to visit their relatives, the husband and wife wanted to take the family to a traditional South American-style grill — the sort of place that honored their respective Ecuadorian and Uruguayan heritages.…

A renovated kitchen, beautiful new bathrooms, and a spacious third floor are just a few of the home’s desirable features.