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Beurre de Baratte from Parker’s Table

2 years 8 months ago

At Parker’s Table, cheesemonger Simon Lehrer gave us a tour of their many French imports. Cyndy went for the mussels. I chose the Beurre de Baratte (French churned butter). A Place at Parker’s Table Some stores and restaurants are more inviting than others. At Parker’s Table, the name itself says welcome, sample the cheese, sniff... 

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The post Beurre de Baratte from Parker’s Table appeared first on Good Food St. Louis.

Jean Carnahan

This Week In Gardening & Nature

2 years 8 months ago
This week: Sow Outdoors- beets, carrots, parsley, spinach, turnips, Plan your 2023 Garden with Seed St. Louis Seed Starting/Planting Calendar Momma birds would appreciate your egg shells for extra calcium. Learn from Audubon Society how to do it safely. Seed St. Louis Planting GuidesAsparagus LeeksOnions Potatoes Strawberries If you are just looking for Plant Sales … Continue reading This Week In Gardening & Nature →
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