INGREDIENTS 4 pork chops bone-in or boneless (about 1-inch thick) 1 teaspoon Get-r-Smoked Smoked Paprika 1 teaspoon garlic powder Salt and fresh cracked black pepper to taste 2 tablespoons butter 2 tablespoons Olive Oil Marketplace Portobello EVOO For the mushroom sauce 1 cup sliced brown mushrooms 4-5 garlic cloves crushed 1 teaspoon Get-r-Smoked Italian seasoning 1 1/2 cups heavy cream 1/2 cup chicken broth 1 tablespoon fresh chopped parsley Salt and pepper to taste INSTRUCTIONS Combine paprika, garlic powder, salt, and pepper in a small bowl. Pat the pork chops dry with kitchen paper then season generously with the spice mix. Heat olive oil and butter in a skillet over medium-high until butter is melted. Sear the pork chops for 3-5 minutes per side until well browned on both sides. Transfer the pork chops to a warm plate and set aside. In the same skillet, add the mushrooms and stir fry until golden
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