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Questions Abound About Loud Boom Early Tuesday In Region, But For Now, No Answers

2 years 9 months ago
FOSTERBURG – A loud boom around 2:15 a.m. Tuesday has been the talk of the region today. However, after checking with several sources, there is nothing to explain the deep boom that rattled windows. Mark Bacus, an area man, asked this morning on Riverbender.com: “Did anyone feel and hear a loud, deep boom at 2:15 a.m.? It awakened and startled several of us in the Rosewood Heights area. There is a lot of social media buzz about it in this neck of the woods. Several of us thought our houses had been hit by something.” J. Hess provided this comment to Riverbender.com about the boom: "I’m off Humbert Road near Ted’s. At 2:15 this morning, there was a tremendous blast out here. It shook the house and rattled the windows. Any idea what happened?" Several looked at their doorbell cameras and discovered something had happened overnight. The Madison County Sheriff’s Office said it received reports about the boom and it did investigate the situation in th

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St. Louis County Detectives Locate Two Missing Escaped Juveniles

2 years 9 months ago
ST. LOUIS COUNTY - St. Louis County Police Intelligence Operations Bureau detectives have located and taken into custody two juveniles who escaped from detention on May 29, 2022. The two juveniles are 17 years of age. A spokesman for the Clayton Police Department previously said one of the escaped teens lives in the St. Louis region, while the other lives in Illinois. Officers notified their parents and local police departments in both of their hometowns after their escapes.

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Summer-Time Tilapia Recipe

2 years 9 months ago
INGREDIENTS 2 shallots minced 2 tablespoons chopped garlic 2 tablespoons chopped fresh oregano 2 tablespoons white sugar 2 tablespoons Olive Oil Marketplace Basil EVOO 2 tablespoons Olive Oil Marketplace White Tropical Passion Balsamic 2 tablespoons tequila 1 teaspoon salt 1 teaspoon ground black pepper 4 tilapia fillets INSTRUCTIONS Combine the shallots, garlic, oregano, sugar, olive oil, balsamic, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator for 2 to 4 hours, turning every 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper Arrange the fish on the prepared baking sheet. Discard the remaining marinade. Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes. For more great recipes, visit OliveOilMarketplace.com. About Olive Oil Marketplace If you’re a Foodie

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Producers say beefalo is the meat of the future

2 years 9 months ago
Supporters of beefalo, a cattle and bison crossbreed, say there is big potential to provide better, healthier meat by combining the best qualities of the two species. STLPR Correspondent Jonathan Ahl shares why proponents believe it’s the future of U.S. meat production — and what critics have to say.