INGREDIENTS 2 shallots minced 2 tablespoons chopped garlic 2 tablespoons chopped fresh oregano 2 tablespoons white sugar 2 tablespoons Olive Oil Marketplace Basil EVOO 2 tablespoons Olive Oil Marketplace White Tropical Passion Balsamic 2 tablespoons tequila 1 teaspoon salt 1 teaspoon ground black pepper 4 tilapia fillets INSTRUCTIONS Combine the shallots, garlic, oregano, sugar, olive oil, balsamic, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator for 2 to 4 hours, turning every 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper Arrange the fish on the prepared baking sheet. Discard the remaining marinade. Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes. For more great recipes, visit OliveOilMarketplace.com. About Olive Oil Marketplace If you’re a Foodie
A Jefferson County teacher accused of sending inappropriate photos to three children now faces criminal charges, nearly five months after the school district first announced an investigation over the accusations.
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ALTON - Donald Holliday has been busy setting high marks in the fine arts, music, and graphic design at Alton High over the past three years. Donald is the Art Fahrner-Edward Jones Remarkable Redbird Of The Month. Donald was part of and also designed the Marching 100 show shirts this past school year and also did the same for the Alton indoor drum line. The Alton indoor drum line recently came back to performing and Donald performed in Below Zero, a show with 9 drummers and 10 other percussion-playing students. Donald's hope for his senior year is to continue to grow this group with the hope of donations and other funding being able to cover the costs of student uniforms. Donald has also been an integral member of the graphic design club and joined Calliope, a literary and visual arts magazine where he was the secretary of the publication. He was responsible for finding artists to show their talents in the magazine and also got sponsorships from two local businesses and also the Alton