How to Preserve Your Summer Produce
Did you know that nearly 30-40% of all food produced globally is wasted? Among the most perishable items are fresh fruits and vegetables, which often spoil before they can be fully enjoyed. For those who relish the vibrant colors and bold flavors of summer produce, mastering preservation techniques not only extends enjoyment but also contributes to reducing food waste and saving money. Here are top tips to help you make the most of your summer harvest, whether from your garden, farmer’s market, or grocery store. Understanding the Value of Preservation Preserving summer produce is more than just a convenience; it’s a way to capture the peak freshness and nutritional benefits of fruits and vegetables. Many summer vegetables and fruits are at their prime during a limited window, and without proper storage or preservation, their quality diminishes rapidly. For example, tomatoes, berries, and zucchini, staples of summer menus, can lose flavor, texture, and nutrients within
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