BBQ, folk & soul
Every morning, before the sun comes up, our pitmasters are busy firing up the smoker to serve you the freshest, tastiest meats. We smoke our ribs all day to ensure you get them straight off the pit. We believe in buying locally. Our menu is smoked in Ole Hickory Pits, built in Saint Genevieve, and smoked with a combination of wild cherry and hickory sourced from Terry, "the woodman", from Perryville, Missouri. The cherry gives a subtle sweetness and gorgeous color to the meat, balanced with a touch of hickory for that rounded, uniquely smoky finish. We take inspiration from across the United States, but like to dance to the beat of our own drum, infusing different smoking techniques from X, Y and Z. Our focus is, and always will be, rustic American cuisine.
|Monday - Sunday:||12:00 pm-9:00 pm|
The Shaved Duck
2900 Virginia Ave
Saint Louis, MO 63118