stLouISTKatie’s Pizza and Pasta Osteria is opening its third location at Ballpark Village in 2023
The nearly 10,000-square-foot location will join two others and feature a private event space, outdoor patio and more.
Feast
Enjoy s'mores – minus the campfire – with this decadent dish from Milque Toast Bar
The eclectic eatery originally debuted in 2015, and its seasonal menu features wholesome rotating toast topping options.
Looking to support environmentally friendly restaurants? Turn to the Green Dining Alliance
The Green Dining Alliance certifies restaurants that reduce waste and embrace eco-friendly practices.
The best food and drink events in St. Louis this weekend: May 20-22
Sample Bloody Marys, dig into an all-you-can-eat crawfish boil or attend a barbecue showdown put on by Feast this weekend.
Pipers Tea & Coffee offers a range of drinks and local treats from a sunny south St. Louis corner spot
This is the third location for Kentucky-based coffee shop and its first in the St. Louis area.
The first Missouri Artisan Cheese Festival is happening at McKelvey Vineyards this weekend
The three-day festival is meant to celebrate local cheesemakers.
Shared by Side Project Brewing will open alongside Pizza Champ with a new patio in Maplewood on May 18
The two concepts will share the 800-square-foot space and, now, a large patio.
With Larder & Cupboard, Cindy Higgerson brings creative, locally sourced jam to St. Louis
Larder & Cupboard offers handcrafted jams and jellies in a bevy of flavors, ranging from blood orange-IPA to bourbon-peach.
This Illinois farm is supplying next-level garlic to St. Louis restaurants
Red Tail Farm grows several varieties of hardneck garlic for local chefs.
Feast 5: 2nd Shift Brewing's Candyce Fritsch talks vegan dip, olive oil and a love of black licorice
Candyce Fritsch is the creative director at 2nd Shift Brewing.
Jovick Bros. Deli offers classic sandwiches with funky twists from a local culinary veteran at Westport Plaza
Before starting his own sandwich shop, chef-owner Casey Jovick worked at Sugarfire Smoke House, Pappy's Smokehouse and Baumann's Fine Meats.
The best food and drink events in St. Louis this weekend: May 13-15
Go on a appetizer crawl, head to a night market or celebrate the start of spring this weekend.
Post COVID-19 lockdowns, Protagonist Cafe is creating a community gathering place in Soulard
Owned by the team behind Pieces, the café has become known for its coffee and pastries.
Salve Osteria will open in the former home of Cafe Natasha on May 27
The new venture will feature seasonal, Mediterranean cuisine from Matt Wynn paired with amaro, spritzes and natural wine.
In addition to making salsa and pickles, Two Men and a Garden is supporting other St. Louis food businesses
With the Kitchen Hub, the company is helping to incubate other businesses while creating their own products.
Should you bread-slice your bagels? The owner of Stroud City Bagels sounds off in this week’s Feast 5
The owner of Stroud City Bagels prides himself on creating unique bagel flavors.
Bombay Food Junkies continues to serve vegan comfort from India and beyond from its Creve Coeur storefront
The restaurant specializes in globally-inspired and plant-based street food and desserts.
Fordo’s Killer Pizza is now serving wood-fired sourdough pies from Italy and beyond at City Foundry
The Niche Food Group concept features classics like Quattro Fromagio and Margherita alongside shakshuka and taco pizzas.
With its first-ever beverage director, Salt + Smoke has revamped its cocktail menu
Explore whiskey drinks galore with this new cocktail menu created by Salt + Smoke's new beverage director, Jordan Goodman.
The best food and drink events in St. Louis this weekend: May 6-8
Play some games over Filipino food, celebrate Cinco de Mayo or head to a craft beer festival this weekend.