Feast

The Columbia-originated ice cream business moved to St. Louis last summer.

Whether its an adult Easter egg hunt, holiday brunch or a Blues pre-party, there is plenty to do this weekend in St. Louis.

While helping out as a manager at her cousin’s eatery, Joo Joo Restaurant & Karaoke, owner Monica Lee started missing flavors that she loved while living abroad.

Customers can also taste wines, join the curated wine club or throw their next event in their downstairs wine cellar.

Flavors include Mexican Barbacoa, Korean Bulgogi and Texas BBQ.

Paris Rollins' business has expanded to include baby food and prenatal juices.

Open since 2004, Hartford Coffee Co. prides itself on its coffee that's roasted in-house.

The concept comes from chef Andrew Cisneros of Brasas fame.

Learn some sugar cookie decorating techniques, celebrate a brewery's birthday or play bingo at a winery for designer prizes this weekend.

The last day of service for the concept is currently set for April 30.

St. Louis saw a healthy number of openings in March, ranging from regional Mexican cuisine to a massive new travel center.

She oversees the wine and retail programs for Vicia and Winslow's Table, plus the upcoming Bar Les Freres and Taqueria Morita.

One of St. Louis’ most popular farmers’ markets will return April 2.

Co-owners chef Snoop Hollins and Denise Winfield-Hollins create CBD- and THC-infused dishes for Missouri's medical marijuana patients.

Nippon Tei will remain open at its Ballwin location through the fall.

The pop-up event will take place on Fridays and Saturdays through October.

Celebrate Missouri-made whiskies, pick up your own sourdough starter or get your brunch on this weekend.

This will be the third area location for the burger chain.

Offerings include fried rice, yaki soba, bibimbap, nigiri and more.

UCBC also plans on converting the game room and retail space at the brewery into additional seating.